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RESERVATION POLICY

WE ARE NOW ACCEPTING RESERVATIONS FOR OUR CHEF'S COUNTER AND DINING ROOM FOR NEW YEAR'S EVE! GET 'EM WHILE YAH CAN

Join Chef Aaron London and celebrate New Year's at AL’s Place! We will offer an exclusive family style menu highlighting our classic dishes with some exciting additions including caviar, 35-day dry aged ribeye, Dungeness crab, and Périgord truffles for $160 per person.

We welcome walk-ins on a first-come basis and set aside a few tables in the dining room, as well as seats at the Chef's counter, whenever possible, for walk-ins every night (please note that we are closed Mondays and Tuesdays). Upon arrival, walk-ins should check in with our host to be either seated immediately or placed on our nightly wait list.


We take reservations up to 45 calendar days in advance and open one day, every day, on the website in that time frame. 

We are able to accommodate parties of up to 6 through our reservation system. For parties of 6 or more we require the table to order the family style menu served in waves. Our family style menu consists of 4 snacks, 3 cool dishes, 2 warm dishes as well as a dessert.

For parties larger than 6, please refer to the LARGE GROUP section of the website. 


Cancellations are posted automatically on this page as they come in from guests. We do not keep a wait list. Please do check back as availability changes daily!
Please note for all reservation times we have a 15 minute grace period, after which we will do our best to accommodate you.


A credit card is required to secure your reservation. Cancellations made with less than 48 hours notice will be subject to a non-refundable $25 per person fee.

Chef's Counter Reservations