Sample Menus
SNACKLES
8 each-
asian pears, peanut sauce, shiso
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marcona almonds, vadouvan spice
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chickpeas a la catalan, sauce romesco
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brine pickled french fries, smoked apple sauce
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castelvetrano olives, grilled trumpets, ras el hanout
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mushroom broth chawanmushi, fuji apple, pistachio
COLD/COOL
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baby lettuces, herbed avocado, pistachio crumble
$18
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raw kanpachi, asian pear, b-nut bagna cauda, smoked anchovy vin
$19
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spicy mapo burrata, bok choy, parsnip + pineapple skin mayo
$20
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artichoke dip, fried brussels sprouts, yeasted apples, flax seed crunch
$18
WARM/HOT
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pear curry, black lime-cod, pomegranate, blistered squash
$21
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grits, goat’s milk curds, crisp peas, mandarin, chanterelles, herb blaster
$18
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extruded zucca, british curried squash, radicchio, parmesan
$21
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yellow eye bean stew, torn focaccia
order this stew "jeho style" for an additional 4 bucks
$17
SIDES
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poached farm egg, olive oil
$3
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red bow trout, spiced yogurt broth, burnt garlic oil, persimmon
$18
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duck breast, peach AL’s pastor
$20
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smoked brisket, fried green tomatoes, pickled mirepoix, mustard
$19
LIMITED AVAILABILITY
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crispy duck parts, meyer lemon, fermented bean mayo
$18
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tagliatelle, lamb bacon, broccoli, giardiniera, goat’s milk gouda
$22
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fish mullet, preserved lime, tasty sauce
AQ
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35-day dry aged ribeye, quince-kimchi butter, burnt maple saba
AQ
FAMILY STYLE
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Family Style
participation by the entire table is required
$83 per person
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Pairings
$54 per person
a 6% surcharge will be added to each check for San Francisco Employer Mandates
consuming raw or undercooked protein may increase your risk of foodborne illness
not all ingredients are listed. please inform us of any allergies or dietary restrictions
TREATS
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cinnamon strawbs, matcha rice pudding, sesame puff
$12
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pumpkin bread, cream cheese curd, coffee ice cream
$12
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AL’s brownie, budderfinger crumble, PB marshmallow
$12
COCKTAILS
12-
Hot in Here
Lo-Fi, Cardamaro, Bergamot Bitters
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Nod 'n' Mob
Fino, Bonal, Cocchi Rosa
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NOGFOK
Oloroso Sherry, Byrrh, Lemon Root Bitters
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Hands, Please!
Comoz Blanc, Dolin Dry, Cava
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2-Top Base
Lo-Fi Gentian, Cocchi Blanco, Blood Orange
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Roll Patrol
Cocchi Torino, Dolin Blanc, Grapefruit
CHILLED
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Subject to Change, "Lune Juice," Zinfandel 62
Hillside Vineyard, Mendocino County 2020
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Cave des Onze Communes, Mayolet 58
Vallée d'Aoste, Italy 2018
WINES
BUBBLES-
Ultraviolet, Sparkling Rosé, Pinot Noir 15/58
California NV
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Carboniste, Sparkling Albariño 18/70
Gomes Vineyard, North Coast 2019
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Mersel, Sangiovese Blend Rose, “Ruby" 73
Bekaa Valley, Lebanon 2020
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Alta Alella, Xarel-lo Blend, 'Mirgin' Grand Riserva 64
Cava, Spain 2016
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Benoit Marguet, 'Shaman 17,' Extra Brut Rosé 146
Champagne, France NV
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Jacques Lassaigne, 'La Colline Inspiree,' Extra Brut Blanc de Blanc 195
Champagne, France NV
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San Giovanni, Gropello, “Il Chiaretto” 15/21/58
Lombardy, Italy 2020
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Domaine Zuria, Sciacarellu Rosé, Il de Beaute 78
Corsica, France 2019
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Stagiaire, Pinot Noir Rosé, "Dreams on Layaway" 88
Santa Cruz 2020
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Tablas Creek, Mourvèdre Rosé, "Dianthus" 68
Paso Robles 2020
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Lamoresca, Frappato Rosé 81
Sicily, Italy 2020
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Von Oetinger, "Alte Reben," Riesling Trocken 17/23/68
Rheingau, Germany 2013
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Teutonic, Sylvaner, "David Hill Vineyard," 65
Willamette Valley, OR 2019
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Domaine de la Pepière, Melon de Bourgogne 15/21/58
Muscadet, France 2019
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Giachino, "Primitif," Jacquère 80
Vin de Savoie, Abymes 2019
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Dunites, Albariño, "Islay Hill," Edna Valley 68
San Louis Obispo, California 2020
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Angelo Negro, Arneis 58
Piemonte, Italy 2018
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Gerard Boulay, Sauvignon Blanc, 'Tradition' 88
Sancerre, Loire, France 2019
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Pflüger, "Biodynamite" 72
Pfalz, Germany 2017
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Domaine de Belliviere, Chenin Blanc, 'Les Rosiers', Jasnieres 73
Loire, France 2015
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Feudo Disisa, Cataratto / Insolia 15/21/58
Chara, Sicily 2018
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Estate Argyros, "Cuvée Monsignori," Assyrtiko 130
Santorini, Greece 2017
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Maison Guillot-Broux, Mâcon Villages 80
Burgundy, France 2018
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Ghostwriter, Chardonnay 18/26/72
Santa Cruz Mountains 2018
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Demougeot, Meursault 210
Burgundy, France 2017
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Queen of the Sierra, Verdelho Blend, Calaveras 16/22/62
California 2020
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Cantina Giardino, Falanghina, "Na," 67
Campania, Italy 2020
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Costador, Macabeu, "Metamorphika," 87
Catalonia, Spain 2020
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Kontozisis, Malagousia, "A Grafo," Thessalia 74
Karditsa, Greece 2019
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Horus, Frappato, Vittoria 15/21/58
Sicily, Italy 2020
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Domaine de la Renardière, Ploussard 92
Arbois-Pupillin, France 2018
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Scar of the Sea, Pinot Noir, 'Vinos de los Ranchos' 17/23/69
Santa Barbara, California 2020
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Bonne Tonne, Gamay, Cote du Py, Morgon 89
Beaujolais, France 2020
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Marco Carpineti, Montepulciano Blend, "Tufaliccio" 15/21/58
Lazio, Italy 2018
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Château de la Tour, Clos Vougeot, Grand Cru 420
Burgundy, France 2013
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Groundwork, Graciano, Dead End Ranch 58
Paso Robles 2019
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Darling, North Coast Syrah 88
Petaluma Gap 2019
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Kivelstadt, Carignan, "Old Wyve's Tale" 16/23/64
California 2016
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Les Lunes, Cabernet Sauvignon 18/26/72
Sonoma, California 2020
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Biondi Santi, Sangiovese, Brunello di Montalcino 364
Tuscany, Italy 2010
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Barbacan, Nebbiolo, "Alpi Retiche", Valtellina 69
Lombardia, Italy 2019
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Trosset de Porrera, Carignan Blend, 'Vi de Vila' 132
Priorat, Spain 2013
BEERS
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Sapporo, Premium Beer, Japan 8
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Fort Point, Strawberry Darling, San Francisco 9
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Seismic Brewing, Liquifaction, Kölsch, Sonoma 8
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Almanac Beer Co., Love Hazy IPA, Alameda 15
16oz
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Standard Deviant Brewing, Porter, San Francisco 9
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Sincere Cider, Bonafide Dry, Napa 13
160z
NON ALCOHOLIC
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Agua de Piedra 4
12oz
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Agua de Piedra 6
22oz
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AL's Palmer 7