Sample Menus
SNACKLES
8 each-
castelvetrano olives, ras el hanout
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marcona almonds, vadouvan spice
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chickpeas a la catalan, sauce romesco
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brine pickled french fries, smoked apple sauce
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cracked cucumber, peanut sauce, shiso
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mushroom broth chawanmushi, fuji apple, pistachio
COLD/COOL
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baby lettuces, herbed avocado, pistachio crumble
$18
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raw hamachi, spicy strawbs, fava bagna cauda, smoked anchovy vin
$19
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AL’s bbq sauce, burrata, yeasted sugar snaps, pickly potato chips
$20
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blistered asparagus, bravocado, rhubarb agrodolce, furikake
$18
WARM/HOT
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sunchoke curry, black-lime cod, citrus jewels, persimmon jam
$21
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grits, goat’s milk curds, crisp peas, mandarin, chanterelles, herb blaster
$18
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extruded zucca, grilled asparagus chermoula, pea leaves, tahini
$21
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yellow eye bean stew, torn focaccia
order this stew "jeho style" for an additional 4 bucks
$17
SIDES
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poached farm egg, olive oil
$3
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red bow trout, spiced yogurt broth, burnt garlic oil, blueberries
$18
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hanger steak, smoked salmon tallow, uni-balsamic
$20
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pork belly, rancho guacamole, blistered radish, pluot chamoy
$19
LIMITED AVAILABILITY
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steak tartare, pickled kohlrabi, black mandarin, horseradish
$18
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tagliatelle, lamb bacon, broccoli, giardiniera, goat’s milk gouda
$22
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grilled fish parts, tasty sauce
AQ
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35-day dry aged ribeye, parm butter / meyer lemon / castelvetranos
AQ
FAMILY STYLE
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Family Style
participation by the entire table is required
$83 per person
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Pairings
$54 per person
a 6% surcharge will be added to each check for San Francisco Employer Mandates
consuming raw or undercooked protein may increase your risk of foodborne illness
not all ingredients are listed. please inform us of any allergies or dietary restrictions
TREATS
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citrus jewels, tapioca, pineapple skin, sesame puff
$12
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lemon cake, smoked strawbs, lavender ice cream
$12
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AL’s brownie, budderfinger crumble, PB marshmallow
$12
COCKTAILS
12-
Hot in Here
Lo-Fi, Cardamaro, Bergamot Bitters
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Nod 'n' Mob
Fino, Bonal, Campfire Bitters
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NOGFOK
Oloroso, Byrrh, Root Bitters
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Hands, Please!
Comoz Blanc, Dolin Dry, Cava
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2-Top Base
Lo-Fi Gentian, Cocchi Blanco, Blood Orange
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Roll Patrol
Cocchi, Dolin Blanc, Soda
CIDERS
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Domaine Lesuffler, 'La Folletière" 54
Normandy, France 2015
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Burr Cidery, Homestead Apple Cider, "Summitville" 42
New York 2017 500 ml
WINES
BUBBLES-
Carboniste, Sparkling Albariño 18/70
Gomes Vineyard, North Coast 2019
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Rémi Leroy, Brut Rosé, Côte des Bars, Aube 135
Champagne, France NV
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Sanger, Brut Nature, Non Dosé 96
"Voyage 360," Champagne, France NV
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Maison Foucher Rosé, Cremant de Loire 16/62
"Cuvée des Ros de Naples," Champagne, France NV
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Belden Barns, Blanc de Noirs, Brut 78
Sonoma Mountain 2017
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Onward, Pétillant Natural Rosé of Pinot Noir 80
"Hawkeye Ranch", Redwood Valley 2018
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Paul Déthune, Grand Cru Brut 70
Ambonnay, Champagne, France NV - 375ml
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Tablas Creek Vineyard, “Patelin de Tables Rosé” 18/24/70
Paso Robles 2019
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Fausse Piste, "Oyster Sauce Rosé" 68
Rogue Valley, Oregon 2018
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Domaine Leccia, Patrimonio Rosé 72
Corsica, France 2018
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Domaine de Beudon, "Schiller Rosé" 88
Valais, Switzerland 2016
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Lieu Dit, Melon 62
Santa Maria Valley 2017
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Jean Collet, Sauvignon, Saint-Bris 66
Burgundy, France 2018
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Alvear, Pedro Ximénez, "3 miradas - Vino de Pueblo" 58
Montilla-Moriles, Spain 2018
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Von Oetinger, "Jott Alte Reben," Müller-Thurgau 16/22/62
Rheingau, Germany 2015
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Clemens Busch, Riesling Kabinett 64
Pünderich, Mosel, Germany 2018
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Teutonic, Pinot Blanc/Meunier Blend, “Alsea Blanc” 78
Oregon 2017
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Weingut Stadt Krems, Grüner Veltliner 15/21/58
Kremstal, Austria 2019
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Tatomer, Grüner Veltliner, "John Sebastiano" 82
Santa Rita Hills 2017
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Germanier, Petite Arvine 76
Valais, Switzerland 2017
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Idlewild, Arneis, "Estate," Wild Ruth Ranch 80
Mendocino 2018
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Mila Vuolo, Fiano, Colli di Salerno 76
Campania, Italy 2016
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Pflüger, "Biodynamite" 72
Pfalz, Germany 2017
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Montinore Estate, Pinot Gris 17/23/66
Willamette Valley, Oregon 2017
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Gaia, Assyrtiko, "Wild Ferment" 88
Santorini, Greece 2017
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Domaine Philippe Tessier, Cheverny Blanc 17/23/66
Loire Valley, France 2019
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Forlorn Hope, Semillion, "Nacré" 18/24/70
Yount Mill Vineyard, Napa Valley 2013
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Marisa Cuomo, “Fiorduva” 145
Campania, Italy 2016
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Matthiasson, Ribolla Gialla, "Estate" 105
Napa Valley 2017
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Boudignon, Chenin Blanc, Anjou 115
Loire Valley, France 2016
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Teutonic, Gewurztraminer/Pinot Noi, Red Wine, 17/23/66
Willamette Valley, Oregon 2018
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Copertino, Negroamaro, "Riserva" 18/24/70
Puglia, Italy 2010
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Jean Tardy, Nuits-Saint-Georges, "Au bas de Combe V.V." 165
Burgundy, France 2012
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Sant Armettu, "Rosamarinu," 70
Vin-des-Corse-Sartène, Corsica 2019
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Domaine de la Grand'Cour, Fleurie 90
Beaujolais, France 2018
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Domaine Philippe Tessier, "Le Point du Jour" 80
Cheverny 2019
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Angela Vineyards, Pinot Noir, "Estate" 80
Willamette Valley 2017
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Peay Vineyards, Pinot Noir, "Scallop Shelf Estate" 148
Sonoma Coast 2017
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Es Okay, Touriga Blend 16/23/62
Mendocino County 2019
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Eraldo Vibertie, Barolo, La Morra 98
Piemonte, Italy 2015
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La Miraja, Barbera D'Asti Superiore, "Le Masche" 17/24/66
Piedmont, Italy 2017
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Zorah, Areni Noir, "Karasì" 82
Rind, Armenia 2017
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Más Que Vinos, Garnacha, "de la Madre" 92
Tierra de Castilla, Spain 2015
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Penner-Ash, Syrah, 88
Willamette Valley, Oregon 2016
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Brea, Cabernet Sauvignon, "Margarita Vineyard" 18/24/70
Paso Robles 2018
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Cosse et Maisonneuve, "Le Combal" 70
Cahors, France 2018
BEERS
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Sapporo, Premium Beer, Japan 7
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Fort Point, Strawberry Darling, San Francisco, CA 9
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HenHouse Brewing Co., Stoked! Pale Ale, Santa Rosa 16oz 14
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Almanac Beer Co., Love Hazy IPA, Alameda 16oz 15
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Calicraft, Oaktown Brown, Walnut Creek 8
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Seismic Brewing, Magnetic Midnight, Black Lager, Sonoma 8
NON ALCOHOLIC
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Topo Chico 4/6
SM/LG
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Apple Drank 7
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Not Chai 7