Sample Menus
SNACKLES
8 each-
vadouvan almonds
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olives, ras el hanout
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chickpeas a la catalan, sauce romesco
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mushroom broth chawanmushi, fuji apple, pistachio
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brine pickled french fries, smoked apple sauce
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cracked cucumber, peanut sauce, shiso
COLD/COOL
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baby lettuces, herbed avocado, pistachio crumble
$17
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lightly cured trout, crispy potato, bashed cukes, bagna cauda
$18
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brassicas, bravocado, burrata, pumpkin spiced furikake, green tomato
$19
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asparagus, green peach mayo, yuzu cucumber, burnt miso
$18
WARM/HOT
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green pea curry, black lime-cod, pickled strawberry
$20
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grits, goat’s milk curds, 8-hour favas, yuzu blaster, secret peas, mint
$17
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campanelle, smoked chx stock, grilled asparagus pesto, goat's gouda
$19
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yellow eye bean stew, torn bread
order this stew "andrew style" for an additional 4 bucks
$15
SIDES
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poached farm egg, olive oil
$3
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red bow trout, tom yum nam khon sauce
$19
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duck with peach AL's pastor sauce
$18
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smoked brisket, sieved egg, pickled mirepoix, maple mustard
$18
LIMITED AVAILABILITY
-
steak tartare, pickled kohlrabi, black mandarin, horseradish
$17
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casareccia, lamb bacon, meyer lemon, mint, parmesan
$19
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fish head under a brick, sweet+sour
AQ
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fish mullet, preserved lime, miso garlic dip
AQ
-
35-day dry aged ribeye, schug/ tahini/ labneh
AQ
FAMILY STYLE
-
Family Style
participation by the entire table is required
$73 per person
-
Pairings
$49 per person
a 6% surcharge will be added to each check for San Francisco Employer Mandates
consuming raw or undercooked protein may increase your risk of foodborne illness
not all ingredients are listed. please inform us of any allergies or dietary restrictions
TREATS
-
strawberry + rhubarb, buckwheat mousse, long pepper
$12
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meyer lemon curd/strawberry tart, lavender ice cream
$12
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warm brownie, PB ice cream, "payday" filling
$12
COCKTAILS
12-
P.J.
Fino, Lo-Fi Gentian, Umeshu
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Benzler
Oloroso, Cocchi Torino, Wormwood
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Otto
Bonal, Cocchi Rosa, Spiced Bitters
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Flash
Cappelletti, Lo-Fi, Bergamot, Cava
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Tammy II
Lo-Fi, Cocchi Bianco, Blood Orange
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Luigi
Dolin Blanc, Pampleau, Agave Bitters
CIDERS
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Sundström Cider, Cider/Cider 40
Wayne County, New York 2017 750ml
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Aaron Burr Cidery, "Homestead Series - Callicoon Creeks" 48
Wurtsboro, NY 2015 500ml
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Lemorton, Poiré, Sparkling Pear Cider 36
Normandy, France NV 750ml
WINES
SHERRY-
Fernando De Castilla Classic Fino 10
3oz
-
Fernando De Castilla Antique Palo Cortado 18
2oz
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Domaine Brazilier, Brut Rosé of Pineau d'Aunis 14/54
Loire Valley, France NV
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Krater, Sparkling Rosé of Valdiguie, "Wilson Vineyard" 76
Clarksburg 2017
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Rimarts, Cava Brut Nature Reserva, "24" 15/58
Penedès, Spain 2015
-
Királyudvar, Tokaji Peszgö, "Henye" 82
Tokaj, Hungary 2015
-
Guillaume Sergent, Extra Brut, “Les Prés Dieu” 140
Montagne de Reims, Champagne NV
-
Ployez-Jacquemart, Blanc de Blancs Extra Brut 185
Ludes, Champagne, France 2008
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Paul Déthune, Grand Cru Brut 70
Ambonnay, Champagne, France NV - 375ml
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Inizi, “Hi Jump Rosé” 14/20/54
Mendocino County 2017
-
Domaine Leccia, Patrimonio Rosé 68
Corsica, France 2017
-
Vigne di Zamo, Pinot Grigio Ramato 62
Friuli, Italy 2017
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Domaine de Beudon, "Schiller Rosé" 88
Valais, Switzerland 2009
-
Quinta do Ameal, Loureiro 15/21/58
Vinho Verde, Portugal 2017
-
Vorspannhof Mayr, Riesling, "Ried Kremsleithen" 17/23/66
Kremstal, Austria 2017
-
Lieu Dit, Melon 64
Santa Maria Valley 2017
-
Robert Sinskey, “Abraxas” 78
Scintilla Sonoma Vineyard, Los Carneros, CA 2015
-
Sohm & Kracher, Grüner Veltliner, "Lion" 64
Niederösterreich, Austria 2017
-
Domaine Fouassier, Sancerre, "Clos Paradis" 72
Loire, France 2016
-
Vino Gross, Furmint Blend, "Haloze" 64
Štajerska, Slovenija 2017
-
Bodegas Godeval, Godello 15/21/58
Valdeorras, Spain 2017
-
Jean-Claude Masson, Jacquère, “La Centenaire” 105
Savoie, France 2014
-
Baptiste Nayrand, Chardonnay, "Puits à Vin" 18/24/70
Coteaux du Lyonnais, France 2017
-
Pievalta, Verdicchio Riserva Classico, "Sao Paolo" 78
Castelli di Jesi, Marche, Italy 2010
-
Gaia, Assyrtiko, "Wild Ferment" 88
Santorini, Greece 2017
-
Enric Soler, Xarel•lo, “Espenyalluchs” 130
Penedès, Spain 2014
-
Henri Prudhon, St. Aubin 1er Cru, "Sur Le Sentier du Clou" 125
Burgundy, France 2015
-
Mila Vuolo, Fiano, Colli di Salerno 76
Campania, Italy 2016
-
Brianne Day, Rhône Blend, “Queen D.” 17/23/66
Applegate Valley, Oregon 2015
-
Villard, Viognier, "Les Contours de Deponcins" 72
Rhône Valley, France 2015
-
Marisa Cuomo, “Fiorduva” 145
Campania, Italy 2016
-
Noelia Ricci, Sangiovese Superiore, "Godenza" 74
Emilia Romagna, Italy 2015
-
Forge Cellars, Pinot Noir, "Classique" 18/24/70
Seneca Lake, New York 2017
-
Dubois, Gamaret Blend, “Ici et lá” 68
Vin de France 2016
-
Domaine Génot-Boulanger, Pommard, "Vieilles Vignes" 180
Burgundy, France 2015
-
Teutonic, Gamay/Pinot Noir Blend, "1787" 76
Willamette Valley, Oregon 2015
-
Mas Candi, Mando Blend, "Cabories" 16/22/62
Penedès, Spain 2015
-
Palmina, Nebbiolo 16/22/62
Santa Barbara County 2014
-
Peay Vineyards, Pinot Noir, "Pomarium Estate" 140
Sonoma Coast 2016
-
Domaine Pieretti, Nielluccio Blend 17/23/66
Coteaux du Cap Corse, Corsica, France 2016
-
Zorah, Areni Noir, "Karasì" 82
Rind, Armenia 2016
-
Más Que Vinos, Garnacha, "de la Madre" 92
Tierra de Castilla, Spain 2014
-
Fuentes del Silencio, Mencia, "Las Jaras" 76
Castilla y León, Spain 2016
-
Domaine de la Haute Olive, Chinon, "Le Chene Vert" 66
Loire, France 2016
-
De Conciliis, Aglianico, "Naima" 125
Campania, Italy 2005
-
Ærena, Cabernet Sauvignon, "Lean In" 17/23/66
Red Hills, Lake County 2016
-
Pas de l'Escalette, Syrah Blend, "Les Clapas Rouge" 90
Languedoc, France 2016
BEERS
-
Sapporo Premium Beer, Japan 7
-
Seismic Brewing, Kolsch, Santa Rosa, CA 8
-
Dogfish Head, Sea Quench Sour, Delaware 8
-
Fort Point, Resonance Saison, SF CA 8
-
Calicraft, Rosé Ale, Walnut Creek, CA 8
-
Heretic Brewing, MAJA Hazy IPA, Fairfield CA 8
-
Boont Amber Ale, Anderson Valley, CA 7
NON ALCOHOLIC
-
Topo Chico 4/6
SM/LG
-
The Subtle Soda 6
-
Lurisia Chinotto 7