Sample Menus
SNACKLES
8 each-
castelvetrano olives, ras el hanout
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marcona almonds, vadouvan spice
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chickpeas a la catalan, sauce romesco
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brine pickled french fries, smoked apple sauce
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cracked cucumber, peanut sauce, shiso
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mushroom broth chawanmushi, fuji apple, pistachio
COLD/COOL
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baby lettuces, herbed avocado, pistachio crumble
$18
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raw hamachi, spicy strawbs, fava bagna cauda, smoked anchovy vin
$19
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AL’s bbq sauce, burrata, yeasted sugar snaps, pickly potato chips
$20
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blistered asparagus, bravocado, rhubarb agrodolce, furikake
$18
WARM/HOT
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sunchoke curry, black-lime cod, citrus jewels, sunchoke jam
$21
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grits, goat’s milk curds, crisp peas, mandarin, chanterelles, herb blaster
$18
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extruded zucca, grilled asparagus chermoula, pea leaves, tahini
$21
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yellow eye bean stew, torn focaccia
order this stew "jeho style" for an additional 4 bucks
$17
SIDES
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poached farm egg, olive oil
$3
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red bow trout, spiced yogurt broth, burnt garlic oil, blueberries
$18
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duck, peach AL’s pastor
$20
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pork belly, rancho guacamole, blistered radish, pluot chamoy
$19
LIMITED AVAILABILITY
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steak tartare, pickled kohlrabi, black mandarin, horseradish
$18
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tagliatelle, lamb bacon, mint, pistachio, parmesan
$22
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grilled fish parts, tasty sauce
AQ
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35-day dry aged ribeye, parm butter / meyer lemon / castelvetranos
AQ
FAMILY STYLE
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Family Style
participation by the entire table is required
$83 per person
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Pairings
$54 per person
a 6% surcharge will be added to each check for San Francisco Employer Mandates
consuming raw or undercooked protein may increase your risk of foodborne illness
not all ingredients are listed. please inform us of any allergies or dietary restrictions
TREATS
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citrus jewels, tapioca, pineapple skin, sesame puff
$12
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lemon cake, smoked strawbs, lavender ice cream
$12
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AL’s brownie, budderfinger crumble, PB marshmallow
$12
COCKTAILS
12-
Hot in Here
Lo-Fi, Cardamaro, Bergamot Bitters
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Nod 'n' Mob
Fino, Bonal, Campfire Bitters
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NOGFOK
Oloroso, Byrrh, Root Bitters
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Hands, Please!
Comoz Blanc, Dolin Dry, Cava
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2-Top Base
Lo-Fi Gentian, Cocchi Blanco, Blood Orange
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Roll Patrol
Cocchi, Dolin Blanc, Soda
CIDERS
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Domaine Lesuffler, 'La Folletière" 54
Normandy, France 2015
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Burr Cidery, Homestead Apple Cider, "Summitville" 42
New York 2017 500 ml
WINES
BUBBLES-
Carboniste, Sparkling Albariño 18/70
Gomes Vineyard, North Coast 2019
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Rémi Leroy, Brut Rosé, Côte des Bars, Aube 135
Champagne, France NV
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Sanger, Brut Nature, Non Dosé 96
"Voyage 360," Champagne, France NV
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Maison Foucher Rosé, Cremant de Loire 16/62
"Cuvée des Ros de Naples," Champagne, France NV
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Belden Barns, Blanc de Noirs, Brut 78
Sonoma Mountain 2017
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Ettore Germano, Brut Rosé of Nebbiolo, 88
"Rosanna," Piemonte, Italy 2019
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Paul Déthune, Grand Cru Brut 70
Ambonnay, Champagne, France NV - 375ml
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Matthiasson, Rosé, Syrah / Grenache Blend 16/22/62
Napa Valley 2020
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Fausse Piste, "Oyster Sauce Rosé" 68
Rogue Valley, Oregon 2018
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Domaine Leccia, Patrimonio Rosé 72
Corsica, France 2018
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Domaine de Beudon, "Schiller Rosé" 88
Valais, Switzerland 2016
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Lieu Dit, Melon 62
Santa Maria Valley 2017
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Jean Collet, Sauvignon, Saint-Bris 66
Burgundy, France 2018
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Clemens Busch, Riesling Kabinett 64
Pünderich, Mosel, Germany 2018
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Teutonic, Sylvaner, "David Hill Vineyard," 88
Willamette Valley 2019
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Von Oetinger, "Jott Alte Reben," Müller-Thurgau 16/22/62
Rheingau, Germany 2015
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Copain, Picpoul Blanc, "Estate," 18/24/70
Russian River Valley 2018
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Tatomer, Grüner Veltliner, "John Sebastiano" 82
Santa Rita Hills 2017
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Domaine Weinbach, Pinot Blanc 76
Alsace, France 2018
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Idlewild, Arneis, "Estate," Wild Ruth Ranch 80
Mendocino 2018
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Mila Vuolo, Fiano, Colli di Salerno 76
Campania, Italy 2016
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Pflüger, "Biodynamite" 72
Pfalz, Germany 2017
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Precedent, Chenin Blanc, "Enlightenment Mountain," 16/22/62
Mendocino 2017
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Small Vines, Chardonnay 72
Sonoma Coast 2015
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Gaia, Assyrtiko, "Wild Ferment" 88
Santorini, Greece 2017
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Quim Batlle, "Coriolis," 18/24/70
Alella, Spain 2014
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Maison Les Alexandrins, Viognier 15/21/58
Vin de France, Rhône 2018
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Marisa Cuomo, “Fiorduva” 145
Campania, Italy 2016
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Matthiasson, Ribolla Gialla, "Estate" 105
Napa Valley 2017
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Boudignon, Chenin Blanc, Anjou 115
Loire Valley, France 2017
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Rootdown Wine Cellars, Trousseau 18/24/70
St. Amant Vineyard 2019
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Copertino, Negroamaro, "Riserva" 18/24/70
Puglia, Italy 2011
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Jean Tardy, Nuits-Saint-Georges, "Au bas de Combe V.V." 165
Burgundy, France 2012
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Can Sumoi, Sumoll / Garnatxa 77
Penedes, Spain 2018
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Harrington, Grenache, "Siletto Vineyard" 72
San Benito County 2015
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Sant Armettu, "Minò," Niellucio / Sciaccarellu Blend 62
Corsica 2018
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Domaine Philippe Tessier, "Le Point du Jour" 80
Cheverny 2019
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Angela Vineyards, Pinot Noir, "Estate" 80
Willamette Valley 2017
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Peay Vineyards, Pinot Noir, "Scallop Shelf Estate" 148
Sonoma Coast 2017
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Es Okay, Touriga Blend 16/23/62
Mendocino County 2019
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Eraldo Vibertie, Barolo, La Morra 98
Piemonte, Italy 2015
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La Miraja, Barbera D'Asti Superiore, "Le Masche" 17/24/66
Piedmont, Italy 2017
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Edi Simčič, "Duet," Goriška Brda 70
Primorje, Slovenia 2017
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Penner-Ash, Syrah 92
Willamette Valley, Oregon 2016
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Brea, Cabernet Sauvignon, "Margarita Vineyard" 18/24/70
Paso Robles 2018
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Cosse et Maisonneuve, "Le Combal" 70
Cahors, France 2018
BEERS
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Sapporo, Premium Beer, Japan 7
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Dokkaebier, Kimchi Sour, Martinez 16oz 16
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HenHouse Brewing Co., Stoked! Pale Ale, Santa Rosa 16oz 14
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Almanac Beer Co., Love Hazy IPA, Alameda 16oz 15
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Seismic Brewing, Magnetic Midnight, Black Lager, Sonoma 8
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Calicraft, Oaktown Brown, Walnut Creek 8
NON ALCOHOLIC
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Topo Chico 4/6
SM/LG
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Apple Drank 7
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Not Chai 7