Sample Menus
SNACKLES
8 each-
castelvetrano olives, ras el hanout
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marcona almonds, vadouvan spice
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chickpeas a la catalan, sauce romesco
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brine pickled french fries, smoked apple sauce
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grilled quince, yogurt, carrot top schug, white pepper puff
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baby corn bone chawanmushi, sungolds, pistachio
COLD/COOL
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baby lettuces, herbed avocado, pistachio crumble
$18
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lightly cured trout, crispy potato, bashed cukes, bagna cauda
$19
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heirloom tomatoes, burrata, pine nut blaster, pluots, green beans
$20
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fluffy dahl hummus, tomatoes, grilled eggplant, padrones, pear chutney
$18
WARM/HOT
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stone fruit curry, black-lime cod, green beans, poha berry
$21
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grits, goat’s milk curds, shelling beans, grapes, shiitakes, yuzu blaster
$18
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extruded zucca, tikka sauce, limey tomatoes, basil
$21
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yellow eye bean stew, torn bread
order this stew "andrew style" for an additional 4 bucks
$17
SIDES
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poached farm egg, olive oil
$3
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red bow trout, spiced yogurt broth, burnt garlic oil, sungolds
$18
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hanger steak, corn chowder, salsa verde, masa crunch
$20
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duck confit, pluot chamoy, tortilla chip quacklings
$19
LIMITED AVAILABILITY
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steak tartare, pickled kohlrabi, black mandarin, horseradish
$18
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tagliatelle, lamb bacon, broccoli, giardiniera, goat’s milk gouda
$22
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grilled fish parts, tasty sauce
AQ
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35-day dry aged ribeye, quince-kimchi butter, burnt maple saba
AQ
FAMILY STYLE
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Family Style
participation by the entire table is required
$83 per person
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Pairings
$54 per person
a 6% surcharge will be added to each check for San Francisco Employer Mandates
consuming raw or undercooked protein may increase your risk of foodborne illness
not all ingredients are listed. please inform us of any allergies or dietary restrictions
TREATS
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limed strawbs, matcha rice pudding, black lime puff
$12
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meyer lemon curd, fig tart, lavender ice cream
$12
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cookie fingers, snickerz sauce, peanut butter meringue
$12
COCKTAILS
12-
Hot in Here
Lo-Fi, Cardamaro, Bergamot
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Nod 'n' Mob
Fino, Bonal, Campfire Bitters
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NOGFOK
Oloroso, Byrrh, Root Bitters
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Hands, Please!
Alysian Amaro, Dolin Dry, Cava
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Bandit
Lo-Fi Gentian, Cappelletti, Matcha
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Roll Patrol
Cocchi, Dolin Blanc, Soda
CIDERS
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Scar of the Sea, Bear Valley Ranch 32
Aptos, CA 2017 375ml
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Sundström Cider, Cider/Cider 40
Wayne County, New York 2017 750ml
WINES
BUBBLES-
Belden Barns, Blanc de Noirs, Brut 78
Sonoma Mountain 2017
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Rémi Leroy, Brut Rosé, Côte des Bars 135
Aube, Champagne, France NV
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Contadi Castaldi, Brūt, Franciacorta 17/66
Lombardia, Italy NV
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Onward, Pétillant Natural Rosé of Pinot Noir 80
"Hawkeye Ranch", Redwood Valley 2018
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Champ Divin, Brut Rosé 19/74
Crémant du Jura, France 2017
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Kiralyudvar, Tokaji Peszgo 88
"Henye," Tokaj, Hungary 2015
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Paul Déthune, Grand Cru Brut 70
Ambonnay, Champagne, France NV - 375ml
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Cep, Rosé of Pinot Noir, “Hopkins Ranch” 15/21/58
Russian River Valley, Sonoma 2019
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Fausse Piste, "Oyster Sauce Rosé" 68
Rogue Valley, Oregon 2018
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Domaine Leccia, Patrimonio Rosé 72
Corsica, France 2018
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Domaine de Beudon, "Schiller Rosé" 88
Valais, Switzerland 2009
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Lieu Dit, Melon 62
Santa Maria Valley 2017
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Domaine Girault, Sancerre, "Le Grand Moulin" 66
Loire Valley, France 2018
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Alvear, Pedro Ximénez, "3 miradas - Vino de Pueblo" 58
Montilla-Moriles, Spain 2017
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La Baia del Sole, Vermentino, Muri Grandi 14/20/54
Liguria, Italy 2016
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Reinisch, Rotgipfler 16/22/62
Thermenregion, Austria 2017
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Ludes, Riesling Kabinett feinherb 64
"Thörnicher Ritsch", Mosel, Germany 2017
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Teutonic, Pinot Blanc/Meunier Blend, “Alsea Blanc” 78
Oregon 2017
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Weingut Stadt Krems, Gruner Veltliner 15/21/58
Kremstal, Austria 2019
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Tatomer, Grüner Veltliner, "John Sebastiano" 82
Santa Rita Hills 2017
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Germanier, Petite Arvine 76
Valais, Switzerland 2017
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Odinstal, Silvaner, “350 N.N.” 72
Pfalz, Germany 2013
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Mila Vuolo, Fiano, Colli di Salerno 76
Campania, Italy 2016
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Roark, Chenin Blanc 15/21/58
Santa Barbara County 2018
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Montinore Estate, Pinot Gris 66
Willamette Valley, Oregon 2017
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Gaia, Assyrtiko, "Wild Ferment" 88
Santorini, Greece 2017
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Pascal Clément, Chardonnay 17/23/66
Bourgogne, France 2017
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Marisa Cuomo, “Fiorduva” 145
Campania, Italy 2016
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Boudignon, Chenin Blanc, Anjou 115
Loire Valley, France 2016
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Forlorn Hope, "Queen of the Sierra" 14/20/54
Calaveras 2017
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Forge Cellars, Pinot Noir, "Classique" 18/24/70
Seneca Lake, New York 2018
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Noelia Ricci, Sangiovese Predappio, "Godenza" 74
Romagna, Italy 2016
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Jean Tardy, Nuits-Saint-Georges, "Au bas de Combe V.V." 165
Burgundy, France 2012
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Castello di Verduno, Nebbiolo 82
Langhe, Piemonte, Italy 2018
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Domaine de la Grand'Cour, Brouilly 90
Beaujolais, France 2018
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Copertino, Negroamaro, "Riserva" 15/21/58
Puglia, Italy 2010
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Peay Vineyards, Pinot Noir, "Scallop Shelf Estate" 148
Sonoma Coast 2017
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Harrington, Mourvedre Blend, "Eros III Cep" 16/22/62
El Dorado County 2018
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Rocche Costamagna, Barolo 94
Piemonte, Italy 2014
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Zorah, Areni Noir, "Karasì" 82
Rind, Armenia 2017
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Más Que Vinos, Garnacha, "de la Madre" 92
Tierra de Castilla, Spain 2015
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César Márquez, Mencía, "Parajes" 15/21/58
Bierzo, Spain 2017
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Onward, Syrah, "Ledgewood Vineyard" 88
Suisun Valley 2016
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Pas de l'Escalette, Syrah Blend, "Les Clapas Rouge" 86
Languedoc, France 2017
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Ærena, Cabernet Sauvignon, "Lean In" 17/23/66
Red Hills, Lake County 2017
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San Salvatore, Aglianico, 'Ceraso' 66
Campania, Italy 2017
BEERS
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Sapporo, Premium Beer, Japan 7
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Heretic Brewing Co, Lager, Fairfield, CA 8
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Dogfish Head, Sea Quench Sour, Delaware 8
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Calicraft, Rosé Ale, Walnut Creek, CA 8
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Fort Point, Citra Park Pale Ale, San Francisco, CA 8
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Boont Amber Ale, Anderson Valley, CA 7
NON ALCOHOLIC
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Topo Chico 4/6
SM/LG
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Pina Punch 7
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AL's Palmer 7