Sample Menus

pear curry, black lime-cod, winter squash, poha berry

$20
grits, goat’s milk curds, shelling beans, chanterelle, yuzu blaster

$18
campanelle, british curried squash, radicchio, goat’s milk gouda

$19
yellow eye bean stew, torn bread

order this stew "andrew style" for an additional 4 bucks

$17

Leitz, Riesling Sekt, "Dragonstone" 70

Rheingau, Germany 2017
Domaine Rolet, Brut Rosé, Crémant du Jura 17/62

$1 donated to Breast Health Awareness - Arbois, Jura, France NV
Királyudvar, Tokaji Peszgö, "Henye" 82

Tokaj, Hungary 2015
Mas Candi, Cava, “Brut Nature” 15/58

Penedès, Spain 2016
Guillaume Sergent, Extra Brut, “Les Prés Dieu” 140

Montagne de Reims, Champagne NV
Ployez-Jacquemart, Blanc de Blancs Extra Brut 185

Ludes, Champagne, France 2008
Paul Déthune, Grand Cru Brut 70

Ambonnay, Champagne, France NV - 375ml

Cep, Rosé of Pinot Noir, “Hopkins Ranch” 66

Russian River Valley, Sonoma 2018
Le Petit Saint Vincent, Rosé of Cabernet Franc 15/21/58

Saumur, Loire, France 2017
Domaine Leccia, Patrimonio Rosé 72

Corsica, France 2018
Domaine de Beudon, "Schiller Rosé" 88

Valais, Switzerland 2009

Lieu Dit, Melon 62

Santa Maria Valley 2017
Sohm & Kracher, Grüner Veltliner, "Lion" 64

Niederösterreich, Austria 2018
Domaine Girault, Sancerre, "Le Grand Moulin" 68

Loire Valley, France 2018
Château Les Arromans, Sauv. Blanc/Semillon 14/20/54

Entre-Deux-Mers, Bordeaux, France 2018
Clos Fornelli, Vermentinu, "La robe d'Ange" 78

Corsica, France 2017
Vino Gross, Furmint Blend, "Haloze" 64

Štajerska, Slovenija 2017
Mabileau, Chenin Blanc, "Des Rouillères" 72

Anjou, Loire 2017
Pascal Clément, Chardonnay 17/23/66

Bourgogne, France 2017
Bodegas Godeval, Godello 15/21/58

Valdeorras, Spain 2018
Christophe et Fils, Chablis 1er Cru, “Fourchaume” 145

Burgundy, France 2016
Baglio di Pianetto, Catarratto 14/20/54

Sicily, Italy 2018
Odinstal, Silvaner, “350 N.N.” 72

Pfalz, Germany 2013
Gaia, Assyrtiko, "Wild Ferment" 88

Santorini, Greece 2017
Irene, Marsanne, "Alder Springs Vineyard" 18/24/70

Mendocino 2017
Domaine de la Renardière, Chardonnay, “Les Vianderies” 115

Arbois-Pupillin, Jura, France 2015
Mila Vuolo, Fiano, Colli di Salerno 76

Campania, Italy 2016
Marisa Cuomo, “Fiorduva” 145

Campania, Italy 2016
Two Shepherds, Pinot Gris, “Skin Fermented” 60

Sonoma Valley 2018

Domaine Martin Faudot, Trousseau 62

Arbois, Jura, France 2015
Ettore Germano, Nebbiolo 18/24/70

Langhe, Piemonte, Italy 2017
Clos Salomon, Givry 1er Cru, "Clos Salomon" 145

Burgundy, France 2014
Forge Cellars, Pinot Noir, "Classique" 18/24/70

Seneca Lake, New York 2018
Noelia Ricci, Sangiovese Predappio, "Godenza" 74

Romagna, Italy 2016
Domaine des Homs, Cinsault, "L'Amandier" 15/21/58

Languedoc, France 2018
Peay Vineyards, Pinot Noir, "Scallop Shelf Estate" 148

Sonoma Coast 2017
Quinta da Muradella, Mencia Blend, "Alanda" 98

Monterrei, Spain 2013
Harrington, Mourvedre Blend, "Eros III Cep" 60

El Dorado County 2017
Zorah, Areni Noir, "Karasì" 82

Rind, Armenia 2016
Pas de l'Escalette, Grenache Blend, "Les Petites Pas" 17/23/66

Languedoc, France 2018
Más Que Vinos, Garnacha, "de la Madre" 92

Tierra de Castilla, Spain 2014
Bodegas Inteus, Tempranillo, "Aviadores del Terruño" 62

Rioja Crianza, Spain 2015
Onward, Syrah, "Ledgewood Vineyard" 88

Suisun Valley 2016
Ærena, Cabernet Sauvignon, "Lean In" 17/23/66

Red Hills, Lake County 2017
Trosset de Porrera, Cariñena Blend, “Vi di Vila” 135

Priorat, Spain 2013

SNACKLES