1499 Valencia St., San Francisco, CA 94110 (415) 416-6136
Main content starts here, tab to start navigating
  • Gallery Slide 1
    Slide 1 of 4
  • Gallery Slide 2
    Slide 2 of 4
  • Gallery Slide 3
    Slide 3 of 4
  • Gallery Slide 4
    Slide 4 of 4

    • Sample Menus

    SNACKLES

    8 each

    • marcona almonds, vadouvan spice

    • chickpeas a la catalan, sauce romesco

    • cracked cucumber, peanut sauce, shiso

    • brine pickled french fries, smoked apple sauce

    • castelvetrano olives, grilled trumpets, ras el hanout

    • fava'd mushroom broth chawanmushi, fuji apple, pistachio

    COLD/COOL

    • baby lettuces, herbed avocado, pistachio crumble

      $18

    • raw kanpachi, spicy cherries, fava bagna cauda, smoked anchovy vin

      $19

    • AL’s bbq sauce, burrata, yeasted sugar snaps, pickly potato chips

      $20

    • blistered corn, smoked stone fruit mayo, coriander tostones, LP chili oil

      $18

    WARM/HOT

    • green pea curry, black-lime cod, pickled strawberry

      $21

    • grits, goat’s milk curds, 8-hour favas, yuzu blaster, secret peas, mint

      $18

    • extruded zucca, grilled fava chermoula, pea leaves, tahini

      $21

    • yellow eye bean stew, torn focaccia

      order this stew "jeho style" for an additional 4 bucks

      $17

    SIDES

    • poached farm egg, olive oil

      $3

    • red bow trout, spiced yogurt broth, burnt garlic oil, blueberries

      $18

    • hanger steak, smoked salmon tallow, uni-balsamic

      $20

    • duck confit, smoked stone fruit chili, quacklings, cheddar

      $19

    LIMITED AVAILABILITY

    • steak tartare, pickled kohlrabi, black mandarin, horseradish

      $18

    • casareccia, lamb bacon, corn, black pepper, egg yolk

      $22

    • grilled fish parts, tasty sauce

      AQ

    • 35-day dry aged ribeye, grilled peach, genmaicha, burnt tamari

      AQ

    FAMILY STYLE

    • Family Style

      participation by the entire table is required

      $83 per person

    • Pairings

      $54 per person


    a 6% surcharge will be added to each check for San Francisco Employer Mandates

    consuming raw or undercooked protein may increase your risk of foodborne illness
    not all ingredients are listed. please inform us of any allergies or dietary restrictions

    TREATS

    • tapioca, bloobs, meyer lemon skin, sesame puff

      $12

    • lemon cake, smoked strawbs, lavender ice cream

      $12

    • AL’s brownie, budderfinger crumble, PB marshmallow

      $12

    COCKTAILS

    12

    • Hot in Here

      Lo-Fi, Cardamaro, Bergamot Bitters

    • Nod 'n' Mob

      Fino, Bonal, Cocchi Rosa

    • NOGFOK

      Oloroso, Byrrh, Root Bitters

    • Hands, Please!

      Comoz Blanc, Dolin Dry, Cava

    • 2-Top Base

      Lo-Fi Gentian, Cocchi Blanco, Grapefruit

    • Roll Patrol

      Torino, Dolin Blanc, Soda

    CHILLED

    • Subject to Change, "Lune Juice," Zinfandel 62

      Hillside Vineyard, Mendocino County 2020

    • Cave des Onze Communes, Mayolet 58

      Vallée d'Aoste, Italy 2018

    WINES

    BUBBLES

    • Ultraviolet, Sparkling Rosé, Cabernet Franc 15/58

      California NV

    • Carboniste, Sparkling Albariño 18/70

      Gomes Vineyard, North Coast 2019

    • Sanger, Brut Nature, Non Dosé 96

      "Voyage 360," Champagne, France NV

    • Eric Isselée, Grand Cru Brut, Blanc de Blancs 120

      Champagne NV

    • Lothar Kettern, Spätburgunder Rosé Sekt 88

      Mosel, Germany 2015

    • Paul Déthune, Grand Cru Brut 70

      Ambonnay, Champagne, France NV - 375ml

    • Le Vigne di Alice, "M Fondo" 58

      Marzemino, Vino Frizzante, Veneto, Italy NV

    PINK

    • Hartford Court, Rosé of Pinot Noir 17/23/68

      Russian River Valley 2020

    • Domaine Leccia, Patrimonio Rosé 72

      Corsica, France 2018

    • Tables Creek Vineyard, "Dianthus" 72

      Paso Robles 2020

    • Domaine de Beudon, "Schiller Rosé" 88

      Valais, Switzerland 2016

    WHITES

    • Major Wines, Loureiro, Estelle Vineyard 15/21/58

      Santa Ynez Valley 2020

    • Loimer, Gruner Veltliner 62

      Kamptal, Austria 2018

    • Von Oetinger, "Alte Reben," Riesling Trocken 68

      Rheingau, Germany 2013

    • Teutonic, Sylvaner, "David Hill Vineyard," 88

      Willamette Valley 2019

    • Domaine du Pavé, "Différent," Tressallier 16/22/62

      Saint-Pourçain, Loire 2018

    • Giachino, "Primitif," Jacquère 80

      Vin de Savoie, Abymes 2019

    • Domaine Weinbach, Pinot Blanc 76

      Alsace, France 2018

    • Idlewild, Arneis, "Estate," Wild Ruth Ranch 80

      Mendocino 2018

    • François Le Saint, "Silex" 88

      Sancerre, France 2018

    • Pflüger, "Biodynamite" 72

      Pfalz, Germany 2017

    • Feudo Disisa, Cataratto / Insolia 15/21/58

      Chara, Sicily 2018

    • Precedent, Chenin Blanc, "Enlightenment Mountain," 16/22/62

      Mendocino 2017

    • Yacoubian-Hobbs, Dry White, Aghavnadzor 88

      Vayotz Dzor, Armenia 2018

    • Small Vines, Chardonnay 72

      Sonoma Coast 2015

    • Estate Argyros, "Cuvée Monsignori," Assyrtiko 130

      Santorini, Greece 2017

    • Quim Batlle, "Foranell," Picapoll 18/24/70

      Alella, Spain 2013

    • Louis Michel & Fils, “Butteaux” 105

      1er Cru Chablis, France 2018

    • Matthiasson, Ribolla Gialla, "Estate" 105

      Napa Valley 2017

    • Maison Guillot-Broux, Mâcon Villages 80

      Burgundy, France 2018

    REDS

    • Folk Machine, Valdiguié, Lolonis Vineyard 15/21/58

      Redwood Valley 2019

    • Copertino, Negroamaro, "Riserva" 15/21/58

      Puglia, Italy 2011

    • Domaine de la Renardière, Ploussard 92

      Arbois-Pupillin, France 2018

    • Trail Marker, Pinot Noir 70

      Santa Cruz Mountains 2019

    • Anne-Sophie Dubois, “Les Cocottes,” 88

      Fleurie, Beaujolais 2019

    • Harrington, "Hard Luck," Nebbiolo / Barbera 16/22/62

      California 2018

    • La Miraja, Barbera D'Asti Superiore, "Le Masche" 17/24/66

      Piedmont, Italy 2017

    • Darling, North Coast Syrah 88

      Petaluma Gap 2019

    • Portalupi, Charbono, L. Venturi Vineyards 78

      Mendocino 2018

    • Brea, Cabernet Sauvignon, "Massa Vineyard," 16/22/62

      Carmel Valley 2019

    • Ceritas, Cabernet Sauvignon, "Peter Martin Ray Vineyard" 240

      Santa Cruz 2016

    • Tenuta di Arceno, Merlot Blend, "Valadorna," 120

      Tuscany, Italy 2015

    • Black Slate, Garnatxa / Carignane Blend 58

      Escaladei, Priorat, Spain 2018

    BEERS

    • Sapporo, Premium Beer, Japan 7

    • Dokkaebier, Kimchi Sour, Martinez 16oz 16

    • Fort Point, Strawberry Darling, San Francisco 9

    • Standard Deviant Brewing, Kolsch, San Francisco 9

    • Almanac Beer Co., Love Hazy IPA, Alameda 16oz 15

    • Seismic Brewing, Magnetic Midnight, Black Lager, Sonoma 8

    NON ALCOHOLIC

    • Topo Chico 4/6

      SM/LG

    • Apple Drank 7

    • AL's Palmer 7

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!