Sample Menus
SNACKLES
8 each-
vadouvan almonds
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olives, ras el hanout
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chickpeas a la catalan, sauce romesco
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mushroom broth chawanmushi, pink lady, pistachio
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brine pickled french fries, smoked apple sauce
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asian pears, peanut sauce, shiso
COLD/COOL
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baby lettuces, herbed avocado, pistachio crumble
$18
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lightly cured trout, crispy potato, bashed turnips, bagna cauda
$19
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blistered eggplant, pluot amba, sumac-y sweet potato, tahini
$18
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squash hummus, burrata, tkemali, yeasted delicata, pickles
$20
WARM/HOT
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sunchoke curry, black lime-squids, citrus jewels, plum whip
$21
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grits, goat’s milk curds, crisp peas, mandarin, chanterelles, herb blaster
$18
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campanelle, british curried squash, radicchio, goat’s milk gouda
$21
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yellow eye bean stew, torn bread
order this stew "andrew style" for an additional 4 bucks
$17
SIDES
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poached farm egg, olive oil
$3
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red bow trout, tom yum nam khon sauce
$18
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duck, strawberry mole 3.0
$20
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pork belly, puttanesca verde, smoked eggplant, trout skin chicharrón
$19
LIMITED AVAILABILITY
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steak tartare, pickled kohlrabi, black mandarin, horseradish
$18
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casareccia, lamb bacon, quince, umeboshi, egg yolk
$22
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fish head under a brick, sweet+sour
AQ
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fish mullet, preserved lime, miso garlic dip
AQ
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35-day dry aged ribeye, quince-kimchi butter
AQ
FAMILY STYLE
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Family Style
participation by the entire table is required
$83 per person
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Pairings
$54 per person
a 6% surcharge will be added to each check for San Francisco Employer Mandates
consuming raw or undercooked protein may increase your risk of foodborne illness
not all ingredients are listed. please inform us of any allergies or dietary restrictions
TREATS
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5 spice apple, buckwheat mousse, flax crunch
$12
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meyer lemon curd / pear tart, lavender ice cream
$12
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warm brownie, PB ice cream, "payday" filling
$12
COCKTAILS
12-
Hot in Here
Lofi, Cardamaro, Bergamot
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Nod 'n' Mob
Fino, Bonal, Campfire Bitters
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NOGFOK
Oloroso, Byrrh, Root Bitters
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Hands, Please!
Alysian Amaro, Dolin Dry, Cava
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Bandit
Lo-Fi Gentian, Cappelletti, Matcha
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Roll Patrol
Cocchi, Dolin Blanc, Soda
CIDERS
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Sundström Cider, Cider/Cider 40
Wayne County, New York 2017 750ml
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Scar of the Sea, Bear Valley Ranch 32
Aptos, CA 2017 375ml
WINES
BUBBLES-
Leitz, Riesling Sekt, "Dragonstone" 70
Rheingau, Germany 2017
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Belden Barns, Blanc de Noirs, Brut 78
Sonoma Mountain 2017
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Rémi Leroy, Brut Rosé, Côte des Bars 135
Aube, Champagne, France NV
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Contadi Castaldi, Brūt, Franciacorta 17/66
Lombardia, Italy NV
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Champ Divin, Brut Rosé 19/74
Crémant du Jura, France 2017
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Soter, Brut Rosé, "Mineral Springs" 150
Yamhill-Carlton, Oregon 2014
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Paul Déthune, Grand Cru Brut 70
Ambonnay, Champagne, France NV - 375ml
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Cep, Rosé of Pinot Noir, “Hopkins Ranch” 15/21/58
Russian River Valley, Sonoma 2018
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Sota els Angels, Garnacha Rosado, "Pink Flow" 40
Emporda, Spain 2017
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Domaine Leccia, Patrimonio Rosé 72
Corsica, France 2018
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Domaine de Beudon, "Schiller Rosé" 88
Valais, Switzerland 2009
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Lieu Dit, Melon 62
Santa Maria Valley 2017
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Loimer, Grüner Veltliner 62
Langenlois, Kamptal, Austria 2018
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Domaine Girault, Sancerre, "Le Grand Moulin" 66
Loire Valley, France 2018
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Château Les Arromans, Sauv. Blanc/Semillon 14/20/54
Entre-Deux-Mers, Bordeaux, France 2018
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Mabileau, Chenin Blanc, "Des Rouillères" 72
Anjou, Loire 2017
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Pascal Clément, Chardonnay 17/23/66
Bourgogne, France 2017
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Reinisch, Rotgipfler 66
Thermenregion, Austria 2017
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Bodegas Godeval, Godello 15/21/58
Valdeorras, Spain 2018
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Baglio di Pianetto, Catarratto 14/20/54
Sicily, Italy 2018
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Germanier, Petite Arvine 76
Valais, Switzerland 2017
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Odinstal, Silvaner, “350 N.N.” 72
Pfalz, Germany 2013
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Gaia, Assyrtiko, "Wild Ferment" 88
Santorini, Greece 2017
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Irene, Marsanne, "Alder Springs Vineyard" 18/24/70
Mendocino 2017
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Domaine de la Renardière, Chardonnay, “Les Vianderies” 115
Arbois-Pupillin, Jura, France 2015
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Mila Vuolo, Fiano, Colli di Salerno 76
Campania, Italy 2016
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Niellon, Chassagne Montrachet 1er Cru, "Clos Saint-Jean" 215
Burgundy, France 2014
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Marisa Cuomo, “Fiorduva” 145
Campania, Italy 2016
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Alvear, Pedro Ximénez, "3 miradas - Vino de Pueblo" 58
Montilla-Moriles, Spain 2017
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Jean Tardy, Nuits-Saint-Georges, "Au bas de Combe V.V." 165
Burgundy, France 2012
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Forge Cellars, Pinot Noir, "Classique" 18/24/70
Seneca Lake, New York 2018
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Noelia Ricci, Sangiovese Predappio, "Godenza" 18/24/70
Romagna, Italy 2016
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Copertino, Negroamaro, "Riserva" 58
Puglia, Italy 2010
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Domaine de la Grand'Cour, Brouilly 90
Beaujolais, France 2017
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Peay Vineyards, Pinot Noir, "Scallop Shelf Estate" 148
Sonoma Coast 2017
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Castello di Verduno, Nebbiolo 82
Langhe, Piemonte, Italy 2018
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Harrington, Mourvedre Blend, "Eros III Cep" 16/22/62
El Dorado County 2018
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Calabretta, Nerello Mascalese, "Vigne Vecchie" 88
Sicily, Italy 2010
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Zorah, Areni Noir, "Karasì" 82
Rind, Armenia 2017
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Pas de l'Escalette, Grenache Blend, "Les Petites Pas" 66
Languedoc, France 2018
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César Márquez, Mencía, "Parajes" 15/21/58
Bierzo, Spain 2017
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Más Que Vinos, Garnacha, "de la Madre" 92
Tierra de Castilla, Spain 2015
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Onward, Syrah, "Ledgewood Vineyard" 88
Suisun Valley 2016
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Ærena, Cabernet Sauvignon, "Lean In" 17/23/66
Red Hills, Lake County 2017
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Trosset de Porrera, Cariñena Blend, “Vi di Vila” 135
Priorat, Spain 2013
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Ceritas, Cabernet Sauvignon, "Peter Martin Ray Vineyard" 240
Santa Cruz Mountains 2016
BEERS
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Sapporo, Premium Beer, Japan 7
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Saint Archer, Mexican Style Lager, San Diego, CA 8
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Dogfish Head, Sea Quench Sour, Delaware 8
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Calicraft, Rosé Ale, Walnut Creek, CA 8
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Fort Point, Animal Tropical IPA, SF CA 8
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Boont Amber Ale, Anderson Valley, CA 7
NON ALCOHOLIC
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Topo Chico 4/6
SM/LG
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Quince Quench 7
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Pomelo Punch 8