Sample Menus
SNACKLES
8 each-
vadouvan almonds
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olives, ras el hanout
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chickpeas a la catalan, sauce romesco
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shelling bean broth chawanmushi, persimmon, pistachio
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brine pickled french fries, smoked apple sauce
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asian pears, peanut sauce, shiso
COLD/COOL
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baby lettuces, herbed avocado, pistachio crumble
$18
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lightly cured trout, crispy potato, bashed turnips, bagna cauda
$19
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blistered eggplant, pluot amba, sumac-y sweet potato, tahini
$18
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squash hummus, burrata, tkemali, yeasted delicata, pickles
$20
WARM/HOT
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pear curry, black lime-cod, winter squash, poha berry
$21
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grits, goat’s milk curds, roulette peppers, rutabaga, salsa criolla
$18
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campanelle, british curried squash, radicchio, goat’s milk gouda
$21
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yellow eye bean stew, torn bread
order this stew "andrew style" for an additional 4 bucks
$17
SIDES
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poached farm egg, olive oil
$3
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red bow trout, tom yum nam khon sauce
$18
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duck, strawberry mole 3.0
$20
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pork belly, puttanesca verde, smoked eggplant, trout skin chicharrón
$19
LIMITED AVAILABILITY
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steak tartare, pickled kohlrabi, black mandarin, horseradish
$18
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casareccia, lamb bacon, quince, umeboshi, egg yolk
$22
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fish head under a brick, sweet+sour
AQ
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fish mullet, preserved lime, miso garlic dip
AQ
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35-day dry aged ribeye, quince-kimchi butter
AQ
FAMILY STYLE
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Family Style
participation by the entire table is required
$83 per person
-
Pairings
$54 per person
a 6% surcharge will be added to each check for San Francisco Employer Mandates
consuming raw or undercooked protein may increase your risk of foodborne illness
not all ingredients are listed. please inform us of any allergies or dietary restrictions
TREATS
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5 spice apple, buckwheat mousse, flax crunch
$12
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meyer lemon curd / pear tart, lavender ice cream
$12
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warm brownie, PB ice cream, "payday" filling
$12
COCKTAILS
12-
Hot in Here
Lofi, Cardamaro, Bergamot
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Nod 'n' Mob
Fino, Bonal, Campfire Bitters
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NOGFOK
Oloroso, Byrrh, Root Bitters
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Hands, Please!
Alysian Amaro, Dolin Dry, Cava
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Bandit
Lo-Fi Gentian, Cappelletti, Matcha
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Roll Patrol
Cocchi, Dolin Blanc, Soda
CIDERS
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Sundström Cider, Cider/Cider 40
Wayne County, New York 2017 750ml
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Domaine Lesuffleur, "La Folletiere" 52
Normandy, France 2015 750ml
WINES
SHERRY-
Fernando De Castilla Classico Fino 10
3oz
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Fernando De Castilla Antique Fino 18
2oz
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Leitz, Riesling Sekt, "Dragonstone" 70
Rheingau, Germany 2017
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Domaine Rolet, Brut Rosé, Crémant du Jura 16/62
Arbois, Jura, France NV
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Királyudvar, Tokaji Peszgö, "Henye" 82
Tokaj, Hungary 2015
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Mas Candi, Cava, “Brut Nature” 15/58
Penedès, Spain 2016
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Guillaume Sergent, Extra Brut, “Les Prés Dieu” 140
Montagne de Reims, Champagne NV
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Soter, Brut Rosé, "Mineral Springs" 150
Yamhill-Carlton, Oregon 2014
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Paul Déthune, Grand Cru Brut 70
Ambonnay, Champagne, France NV - 375ml
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Cep, Rosé of Pinot Noir, “Hopkins Ranch” 66
Russian River Valley, Sonoma 2018
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Sota els Angels, Garnacha Rosado, "Pink Flow" 14/20/54
Emporda, Spain 2017
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Domaine Leccia, Patrimonio Rosé 72
Corsica, France 2018
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Domaine de Beudon, "Schiller Rosé" 88
Valais, Switzerland 2009
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Lieu Dit, Melon 62
Santa Maria Valley 2017
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Loimer, Grüner Veltliner 62
Langenlois, Kamptal, Austria 2018
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Domaine Girault, Sancerre, "Le Grand Moulin" 17/23/66
Loire Valley, France 2018
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Château Les Arromans, Sauv. Blanc/Semillon 54
Entre-Deux-Mers, Bordeaux, France 2018
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Mabileau, Chenin Blanc, "Des Rouillères" 72
Anjou, Loire 2017
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Pascal Clément, Chardonnay 17/23/66
Bourgogne, France 2017
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Bodegas Godeval, Godello 15/21/58
Valdeorras, Spain 2018
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Christophe et Fils, Chablis 1er Cru, “Fourchaume” 145
Burgundy, France 2016
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Baglio di Pianetto, Catarratto 14/20/54
Sicily, Italy 2018
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Germanier, Petite Arvine 76
Valais, Switzerland 2017
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Odinstal, Silvaner, “350 N.N.” 72
Pfalz, Germany 2013
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Gaia, Assyrtiko, "Wild Ferment" 88
Santorini, Greece 2017
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Irene, Marsanne, "Alder Springs Vineyard" 18/24/70
Mendocino 2017
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Domaine de la Renardière, Chardonnay, “Les Vianderies” 115
Arbois-Pupillin, Jura, France 2015
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Mila Vuolo, Fiano, Colli di Salerno 76
Campania, Italy 2016
-
Marisa Cuomo, “Fiorduva” 145
Campania, Italy 2016
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Alvear, Pedro Ximénez, "3 miradas - Vino de Pueblo" 58
Montilla-Moriles, Spain 2017
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Two Shepherds, Pinot Gris, “Skin Fermented” 60
Sonoma Valley 2018
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Domaine Martin Faudot, Trousseau 62
Arbois, Jura, France 2015
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Ettore Germano, Nebbiolo 18/24/70
Langhe, Piemonte, Italy 2017
-
Jean Tardy, Nuits-Saint-Georges, "Au bas de Combe V.V." 165
Burgundy, France 2012
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Forge Cellars, Pinot Noir, "Classique" 18/24/70
Seneca Lake, New York 2018
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Noelia Ricci, Sangiovese Predappio, "Godenza" 74
Romagna, Italy 2016
-
Domaine des Homs, Cinsault, "L'Amandier" 15/21/58
Languedoc, France 2018
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Peay Vineyards, Pinot Noir, "Scallop Shelf Estate" 148
Sonoma Coast 2017
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Quinta da Muradella, Mencia Blend, "Alanda" 98
Monterrei, Spain 2013
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Harrington, Mourvedre Blend, "Eros III Cep" 16/22/62
El Dorado County 2018
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Zorah, Areni Noir, "Karasì" 82
Rind, Armenia 2017
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Pas de l'Escalette, Grenache Blend, "Les Petites Pas" 66
Languedoc, France 2018
-
Más Que Vinos, Garnacha, "de la Madre" 92
Tierra de Castilla, Spain 2014
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Bodegas Inteus, Tempranillo, "Aviadores del Terruño" 62
Rioja Crianza, Spain 2015
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Onward, Syrah, "Ledgewood Vineyard" 88
Suisun Valley 2016
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Ærena, Cabernet Sauvignon, "Lean In" 17/23/66
Red Hills, Lake County 2017
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Trosset de Porrera, Cariñena Blend, “Vi di Vila” 135
Priorat, Spain 2013
BEERS
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Sapporo, Premium Beer, Japan 7
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Hop Valley Brewing, Hazy Blonde Ale, Eugene, OR 8
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Saint Archer, Mexican Style Lager, San Diego, CA 8
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Dogfish Head, Sea Quench Sour, Delaware 8
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Calicraft, Rosé Ale, Walnut Creek, CA 8
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Fort Point, Animal Tropical IPA, SF CA 8
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Boont Amber Ale, Anderson Valley, CA 7
NON ALCOHOLIC
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Topo Chico 4/6
SM/LG
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#TheRightHeart 8
$1 donated to Pulmonary Hypertension
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Cucumber Shrub 8