Sample Menus
SNACKLES
8 each-
castelvetrano olives, ras el hanout
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marcona almonds, vadouvan spice
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chickpeas a la catalan, sauce romesco
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brine pickled french fries, smoked apple sauce
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grilled quince, yogurt, carrot top schug, white pepper puff
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shelling bean broth chawanmushi, fuji apple, pistachio
COLD/COOL
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baby lettuces, herbed avocado, pistachio crumble
$18
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raw hamachi, asian pear, b-nut bagna cauda, smoked anchovy vin
$19
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spicy mapo burrata, bok choy, parsnip + pineapple skin mayo
$20
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artichoke dip, fried brussels sprouts, yeasted apples, flax seed crunch
$18
WARM/HOT
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pear curry, black-lime cod, winter squash, poha berry
$21
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grits, goat’s milk curds, crisp peas, mandarin, chanterelles, herb blaster
$18
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extruded zucca, british curried squash, radicchio, parmesan
$21
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yellow eye bean stew, torn focaccia
order this stew "andrew style" for an additional 4 bucks
$17
SIDES
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poached farm egg, olive oil
$3
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king salmon, spiced yogurt broth, burnt garlic oil, persimmon
$18
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hanger steak, smoked salmon tallow, uni-balsamic
$20
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pork belly, clam chowder, scrapple, chow chow
$19
LIMITED AVAILABILITY
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crispy duck parts, meyer lemon, fermented black bean mayo
$18
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tagliatelle, lamb bacon, broccoli, giardiniera, goat’s milk gouda
$22
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grilled fish parts, tasty sauce
AQ
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35-day dry age ribeye, quince-kimchi butter, burnt maple saba
AQ
FAMILY STYLE
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Family Style
participation by the entire table is required
$83 per person
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Pairings
$54 per person
a 6% surcharge will be added to each check for San Francisco Employer Mandates
consuming raw or undercooked protein may increase your risk of foodborne illness
not all ingredients are listed. please inform us of any allergies or dietary restrictions
TREATS
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cinnamon strawbs, matcha rice pudding, sesame puff
$12
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pumpkin bread, blood lime curd, coffee ice cream
$12
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cookie fingers, snickerz sauce, peanut butter meringue
$12
COCKTAILS
12-
Hot in Here
Lo-Fi, Cardamaro, Bergamot Bitters
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Nod 'n' Mob
Fino, Bonal, Campfire Bitters
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NOGFOK
Oloroso, Byrrh, Root Bitters
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Hands, Please!
Alysian Amaro, Dolin Dry, Cava
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2-Top Base
Lo-Fi Gentian, Cocchi Blanco, Blood Orange
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Roll Patrol
Cocchi, Dolin Blanc, Soda
CIDERS
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Domaine Lesuffler, 'La Folletière" 54
Normandy, France 2015
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Burr Cidery, Homestead Apple Cider, "Summitville" 42
New York 2017 500 ml
WINES
BUBBLES-
Carboniste, Sparkling Albariño 18/70
Gomes Vineyard, North Coast 2019
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Kiralyudvar, Tokaji Peszgo 88
"Henye," Tokaj, Hungary 2015
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Sanger, Brut Nature, Non Dosé 96
"Voyage 360," Champagne, France NV
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Maison Foucher Rosé, Cremant de Loire 16/62
"Cuvée des Ros de Naples," Champagne, France NV
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Belden Barns, Blanc de Noirs, Brut 78
Sonoma Mountain 2017
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Onward, Pétillant Natural Rosé of Pinot Noir 80
"Hawkeye Ranch", Redwood Valley 2018
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Paul Déthune, Grand Cru Brut 70
Ambonnay, Champagne, France NV - 375ml
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Cep, Rosé of Pinot Noir, “Hopkins Ranch” 15/21/58
Russian River Valley, Sonoma 2019
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Fausse Piste, "Oyster Sauce Rosé" 68
Rogue Valley, Oregon 2018
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Domaine Leccia, Patrimonio Rosé 72
Corsica, France 2018
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Domaine de Beudon, "Schiller Rosé" 88
Valais, Switzerland 2016
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Lieu Dit, Melon 62
Santa Maria Valley 2017
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Domaine Girault, Sancerre, "Le Grand Moulin" 66
Loire Valley, France 2018
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Alvear, Pedro Ximénez, "3 miradas - Vino de Pueblo" 58
Montilla-Moriles, Spain 2018
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Von Oetinger, "Jott Alte Reben," Müller-Thurgau 16/22/62
Rheingau, Germany 2015
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Clemens Busch, Riesling Kabinett 64
Pünderich, Mosel, Germany 2018
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Teutonic, Pinot Blanc/Meunier Blend, “Alsea Blanc” 78
Oregon 2017
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Weingut Stadt Krems, Grüner Veltliner 15/21/58
Kremstal, Austria 2019
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Tatomer, Grüner Veltliner, "John Sebastiano" 82
Santa Rita Hills 2017
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Germanier, Petite Arvine 76
Valais, Switzerland 2017
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Idlewild, Arneis, "Estate," Wild Ruth Ranch 80
Mendocino 2018
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Mila Vuolo, Fiano, Colli di Salerno 76
Campania, Italy 2016
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Pflüger, "Biodynamite" 72
Pfalz, Germany 2017
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Montinore Estate, Pinot Gris 17/23/66
Willamette Valley, Oregon 2017
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Gaia, Assyrtiko, "Wild Ferment" 88
Santorini, Greece 2017
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Domaine Philippe Tessier, Cheverny Blanc 17/23/66
Loire Valley, France 2019
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Forlorn Hope, Semillion, "Nacré" 18/24/70
Yount Mill Vineyard, Napa Valley 2013
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Marisa Cuomo, “Fiorduva” 145
Campania, Italy 2016
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Matthiasson, Ribolla Gialla, "Estate" 105
Napa Valley 2017
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Boudignon, Chenin Blanc, Anjou 115
Loire Valley, France 2016
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Rootdown Wine Cellars, Trousseau, St. Amant Vineyard 18/24/70
Amador County 2018
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Copertino, Negroamora, "Riserva" 18/24/70
Puglia, Italy 2010
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Jean Tardy, Nuits-Saint-Georges, "Au bas de Combe V.V." 165
Burgundy, France 2012
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Sant Armettu, "Rosamarinu," 70
Vin-des-Corse-Sartène, Corsica 2019
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Domaine de la Grand'Cour, Fleurie 90
Beaujolais, France 2018
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Domaine Philippe Tessier, "Le Point du Jour" 80
Cheverny 2019
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Angela Vineyards, Pinot Noir, "Estate" 80
Willamette Valley 2017
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Peay Vineyards, Pinot Noir, "Scallop Shelf Estate" 148
Sonoma Coast 2017
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Es Okay, Touriga Blend 16/23/62
Mendocino County 2019
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Rocche Costamagna, Barolo 94
Piemonte, Italy 2014
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La Miraja, Barbera D'Asti Superiore, "Le Masche" 17/24/66
Piedmont, Italy 2017
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Zorah, Areni Noir, "Karasì" 82
Rind, Armenia 2017
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Más Que Vinos, Garnacha, "de la Madre" 92
Tierra de Castilla, Spain 2015
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Onward, Syrah, "Ledgewood Vineyard" 88
Suisun Valley 2016
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Ærena, Cabernet Sauvignon, "Lean In" 17/21/66
Red Hills, Lake County 2017
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Cosse et Maisonneuve, "Le Combal" 70
Cahors, France 2018
BEERS
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Sapporo, Premium Beer, Japan 7
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Fort Point, Strawberry Darling, San Francisco, CA 9
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HenHouse Brewing Co., Stoked! Pale Ale, Santa Rosa 16oz 14
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Almanac Beer Co., Love Hazy IPA, Alameda 16oz 15
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Calicraft, Oaktown Brown, Walnut Creek 8
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Seismic Brewing, Magnetic Midnight, Black Lager, Sonoma 8
NON ALCOHOLIC
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Topo Chico 4/6
SM/LG
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Piña Punch 7
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Not Chai 7