Sample Menus
SNACKLES
8 each-
marcona almonds, vadouvan spice
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chickpeas a la catalan, sauce romesco
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cracked cucumber, peanut sauce, shiso
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brine pickled french fries, smoked apple sauce
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castelvetrano olives, grilled trumpets, ras el hanout
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corn bone chawanmushi, sungolds, pistachio
COLD/COOL
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baby lettuces, herbed avocado, pistachio crumble
$18
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raw hamachi, spicy strawbs, fava bagna cauda, smoked anchovy vin
$19
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fluffy dahl hummus, tomatoes, burrata, padrons, chutney
$20
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blistered corn, smoked stone fruit mayo, coriander tostones, LP chili oil
$18
WARM/HOT
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Stone Fruit Curry, Black Lime-Salmon, Green Bean, Blueberry
$21
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grits, goat’s milk curds, corn, padrons, pickled green tomato, yuzu blaster
$18
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Extruded Fiorentini, Tikka Sauce, Limey Tomatoes, Basil
$21
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yellow eye bean stew, torn focaccia
order this stew "jeho style" for an additional 4 bucks
$17
SIDES
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poached farm egg, olive oil
$3
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red bow trout, spiced yogurt broth, burnt garlic oil, sungolds
$18
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duck breast, blackberry mole, peach fat berries
$20
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pork belly, rancho guacamole, blistered radish, pluot chamoy
$19
LIMITED AVAILABILITY
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steak tartare, pickled kohlrabi, black mandarin, horseradish
$18
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tagliatelle, lamb bacon, mint, meyer lemon, parmesan
$22
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grilled fish parts, preserved lime, tasty sauce
$18
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35-day dry aged ribeye, grilled peach, genmaicha, burnt tamari
AQ
FAMILY STYLE
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Family Style
participation by the entire table is required
$83 per person
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Pairings
$54 per person
a 6% surcharge will be added to each check for San Francisco Employer Mandates
consuming raw or undercooked protein may increase your risk of foodborne illness
not all ingredients are listed. please inform us of any allergies or dietary restrictions
TREATS
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tapioca, bloobs, pineapple skin, sesame puff
$12
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lemon cake, smoked strawbs, lavender ice cream
$12
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AL’s brownie, budderfinger crumble, PB marshmallow
$12
COCKTAILS
12-
ROSENCRANTZ
Plum Wine, Fino Sherry, Shiso
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LEAR
Sake, Grapefruit Wine, Myrrha Vermouth
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JULIET
Umeshu, Kina Aperitif, Olive brine
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DESDEMONA SPRITZ
Cardamaro, Moscato, Cava
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PUCK
Amontillado Sherry, Strawberry, Lo-FI Gentian
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HOTSPUR
Coconut Cappelletti, Thai Spice, Comoz
WINES
BUBBLES-
Luuma, Pinot Noir Rose 17/64
Carneros, California 2021
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Franck Peillot, Altesse Blend, “Montagnieu Brut,” 16/60
Bugey, France NV
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Tarlant, 'Zero' Brut Nature 68
Champagne, France NV, 375mL
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Billecart-Salmon, Brut Rose 220
Champagne, France NV
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Corollary, Chardonnay, "Namaste Vineyard" 114
Willamette Valley, Oregon 2017
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Woods, Syrah Rose, "Love Ranch Vineyard" 16/22/62
Madera Foothills, California 2020
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Grape Inc, Pinot Noir Rose, "Canvas of the Valley" 79
Willamette, Oregon 2021
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Thomas Labaille, Pinot Noir, "L'Authentique' 86
Sancerre, France 2020
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Marcio Lopes, Trajadura, "Vinho Branco" 58
Vinho Vedre, Portugal 2020
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Von Oetinger, "Alte Reben," Riesling Trocken 17/23/68
Rheingau, Germany 2013
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Bormhuley, Furmint, "Lapis" 69
Tokaj, Hungary 2019
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Jean Collet, Chardonnay, "Montee de Tonnerre 1er Cru" 117
Chablis, France 2019
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Domaine de Orchis, Altesse 68
Savoie, France 2018
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Tegernseerhof, Gruner Vetliner, 'Bergdistel', Smaragd 83
Wachau, Austria 2019
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Domaine du Collier, Chenin Blanc, Saumur 163
Loire, France 2017
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Jolie Laide, Pinot Gris 84
California 2021
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Alta Alella, Pansa Blanca, Alella 15/22/57
Catalunya, Spain 2020
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Piquentum, Malvasia 65
Istria, Croatia 2020
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Bow & Arrow, White Blend, "Fools Gold" 16/24/63
Willamette Valley, Oregon 2020
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Audeant, Chardonnay, "Seven Springs" 176
Willamette Valley, Oregon 2019
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Robert Sinskey, Pinot Blanc Blend, "Libration", Carneros 78
Napa, California 2019
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Matthiasson, Chardonnay, "Linda VIsta" 91
Napa, California 2020
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Ashes & Diamonds, Sauvignon Blanc & Semillon, 'Cuvee No.4' 103
Napa, California 2018
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Peay, Viognier, "Estate" 128
Sonoma Coast, California 2020
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Cantina Giardino, Falanghina, "Na," 67
Campania, Italy 2020
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Bon Jus, White Blend 15/21/59
Santa Barbara, California 2021
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Andert, Field Blend, "G'Mischter Sotz" 74
Karditsa, Greece 2019Burgenland, Austria 2020
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Horus, Frappato, Vittoria 15/21/58
Sicily, Italy 2018
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Domaine de la Renardière, Ploussard 92
Arbois-Pupillin, France 2018
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Saint-Germain, Pinot Noir, "Roc des Peres" 17/26/68
Savoy, France 2020
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Jolie Laide, Trousseau Blend 104
California 2021
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Bonne Tonne, Gamay, Cote du Py, Morgon 62
Beaujolais, France 2019
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Descendientes de J. Palacios, Mencia, "Petalos"62
Bierzo, Spain 2019
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A Tribute To Grace, Grenache 114
Santa Barbara, California 2018
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Erggelet Brothers, Zinfandel, "Del Barba" 70
Contra Costa, California 2019
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Pax, Syrah, "Sonoma Hillsides" 96
Sonoma, California 2020
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4 Monos, Grenache Blend, 'GR-10' 16/23/62
Sierra de Gredos, Spain 2018
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Darling, Pinot Noir, "Grand Vent" 152
Sonoma Coast, California 2019
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Jauma, Cabernet Franc, "Birdseye Seaview" 90
Adelaide Hills, Australia 2019
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Wetzer, Kekfrankos 16/23/65
Sopron, Hungary 2020
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Poderi Colla, Nebbiolo, "Dardi Le Rose" Barolo 187
Piemonte, Italy 2017
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Cain, Cabernet Blend, "Concept" 111
Napa Valley, California 2013
BEERS
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Sapporo, Premium Beer, Japan 8
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Almanac Beer Co., Sunshine Sour, Alameda 16
16oz
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Seismic Brewing, Liquifaction, Kölsch, Sonoma 9
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Fort Point Beer Co., Animal Tropical IPA, San Francisco 11
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Standard Deviant Brewing, Porter, San Francisco 9
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South City Ciderworks, Dry Hopped, San Francisco 11
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Weihenstephaner, Non-Alcoholic, <.5% ABV, Germany 9
NON ALCOHOLIC
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Agua de Piedra 4
12oz
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Agua de Piedra 6
22oz
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AL's Palmer 7
-
Piña Punch 7