Sample Menus
SNACKLES
8 each-
vadouvan almonds
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olives, ras el hanout
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chickpeas a la catalan, sauce romesco
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smoked corn husk chawanmushi, cherry tomato, pistachio
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brine pickled french fries, smoked apple sauce
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cracked cucumber, peanut sauce, shiso
COLD/COOL
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baby lettuces, herbed avocado, pistachio crumble
$18
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lightly cured trout, crispy potato, bashed cukes, bagna cauda
$19
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blistered squash, fava hummus, minted raspberry, hawaij crunch
$17
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brassicas, bravocado, burrata, pumpkin spiced furikake, rhubarb
$19
WARM/HOT
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stone fruit curry, black lime-cod, green bean, blueberry
$20
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grits, goat’s milk curds, corn, padrons, pickled green tomato, yuzu blaster
$18
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campanelle, smoked chx stock, grilled fava pesto, goat's gouda
$19
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yellow eye bean stew, torn bread
order this stew "andrew style" for an additional 4 bucks
$17
SIDES
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poached farm egg, olive oil
$3
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red bow trout, tom yum nam khon sauce
$19
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duck, strawberry mole 3.0
$18
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pork belly, galangal soda, turnip + pineapple-chi, roe
$18
LIMITED AVAILABILITY
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steak tartare, pickled kohlrabi, black mandarin, horseradish
$18
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casareccia, lamb bacon, meyer lemon, mint, parmesan
$19
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fish head under a brick, sweet+sour
AQ
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fish mullet, preserved lime, miso garlic dip
AQ
-
35-day dry aged ribeye, schug/ tahini/ labneh
AQ
FAMILY STYLE
-
Family Style
participation by the entire table is required
$79 per person
-
Pairings
$54 per person
a 6% surcharge will be added to each check for San Francisco Employer Mandates
consuming raw or undercooked protein may increase your risk of foodborne illness
not all ingredients are listed. please inform us of any allergies or dietary restrictions
TREATS
-
strawberry + rhubarb, buckwheat mousse, long pepper
$12
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meyer lemon curd / summer berry tart, lavender ice cream
$12
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warm brownie, PB ice cream, "payday" filling
$12
COCKTAILS
12-
Duke Silver
Alysian Bianco, Dolin, Spiced Bitters
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The Red Sweater
Oloroso, Cardamaro, Matcha Bitters
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Knope 2020
Alysian, Cocchi Rosa, Herbal Bitters
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Ice Town
Byrrh, Cappelletti, Soda
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Tammy II
Lo-Fi, Cocchi Bianco, Blood Orange
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Li'l Sebastian
Dolin Blanc, Umeshu, Root Bitters
CIDERS
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Once Upon a Tree, "Kingston Redstreak" 32
Herefordshire, England 2014 750ml
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Domaine Lesuffleur, "La Folletiere" 52
Normandy, France 2015 750ml
WINES
SHERRY-
Fernando De Castilla Classic Fino 10
3oz
-
Fernando De Castilla Antique Palo Cortado 18
2oz
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Leitz, Riesling Sekt, "Dragonstone" 17/66
Rheingau, Germany 2017
-
Fausse Piste, Methode Ancestrale of Muscat, "Fish Sauce" 76
Willamette Valley, Oregon 2017
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Mas Candi, Cava, “Brut Nature” 15/58
Penedès, Spain 2016
-
Királyudvar, Tokaji Peszgö, "Henye" 82
Tokaj, Hungary 2015
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Guillaume Sergent, Extra Brut, “Les Prés Dieu” 140
Montagne de Reims, Champagne NV
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Ployez-Jacquemart, Blanc de Blancs Extra Brut 185
Ludes, Champagne, France 2008
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Paul Déthune, Grand Cru Brut 70
Ambonnay, Champagne, France NV - 375ml
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Colline de l'Hirondelle, "Ventilo" 14/20/54
Languedoc, France 2017
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Domaine Leccia, Patrimonio Rosé 72
Corsica, France 2018
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Francesco Malena, Cirò Rosato 40
Calabria, Italy 2017
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Domaine de Beudon, "Schiller Rosé" 88
Valais, Switzerland 2009
-
Lieu Dit, Melon 16/22/62
Santa Maria Valley 2017
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Sohm & Kracher, Grüner Veltliner, "Lion" 64
Niederösterreich, Austria 2017
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François Le Saint, Sancerre, “Calcaire” 74
Loire, France 2017
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Château Les Arromans, Sauv. Blanc/Semillon 14/20/54
Entre-Deux-Mers, Bordeaux, France 2018
-
Clos Fornelli, Vermentinu, "La robe d'Ange" 78
Corsica, France 2017
-
Reinisch, Rotgipfler, Thermenregion 16/22/62
Austria 2017
-
Vino Gross, Furmint Blend, "Haloze" 64
Štajerska, Slovenija 2017
-
Mabileau, Chenin Blanc, "Des Rouillères" 72
Anjou, Loire 2017
-
Bodegas Godeval, Godello 54
Valdeorras, Spain 2018
-
Jean-Claude Masson, Jacquère, “La Centenaire” 105
Savoie, France 2014
-
Odinstal, Silvaner, “350 N.N.” 72
Pfalz, Germany 2013
-
Gaia, Assyrtiko, "Wild Ferment" 88
Santorini, Greece 2017
-
Enric Soler, Xarel•lo, “Espenyalluchs” 130
Penedès, Spain 2014
-
Irene, Marsanne, "Alder Springs Vineyard" 18/24/70
Mendocino 2017
-
Henri Prudhon, St. Aubin 1er Cru, "Sur Le Sentier du Clou" 125
Burgundy, France 2015
-
Mila Vuolo, Fiano, Colli di Salerno 76
Campania, Italy 2016
-
Thomas Fogarty, Chardonnay, “Estate” 18/24/70
Santa Cruz Mountains 2016
-
Marisa Cuomo, “Fiorduva” 145
Campania, Italy 2016
-
Domaine Martin Faudot, Trousseau 16/22/62
Arbois, Jura, France 2015
-
Domaine de Chassorney, Saint-Romain, "Sous Roche" 145
Burgundy, France 2014
-
Ettore Germano, Nebbiolo 18/24/70
Langhe, Piemonte, Italy 2017
-
Noelia Ricci, Sangiovese Predappio, "Godenza" 74
Romagna, Italy 2016
-
Rahn, Pinot Meunier, "RainSong Vineyard" 96
Willamette Valley, Oregon 2017
-
Yamhill Valley, Pinot Noir, "Reserve" 18/24/70
Willamette Valley, Oregon 2014
-
Nicholson Ranch, Pinot Noir 96
Sonoma Valley 2014
-
Domaine de la Pointe, Cabernet Franc Blend, “Cuvée des Marins” 88
Capbreton, France 2017
-
Brick House, Gamay 72
Ribbon Ridge, Willamette Valley 2017
-
Quinta da Muradella, Mencia Blend, "Alanda" 98
Monterrei, Spain 2013
-
Harrington, Mourvedre Blend, "Eros III Cep" 17/23/66
El Dorado County 2017
-
Zorah, Areni Noir, "Karasì" 82
Rind, Armenia 2016
-
Más Que Vinos, Garnacha, "de la Madre" 92
Tierra de Castilla, Spain 2014
-
Idlewild, Dolcetto, “Fox Hill Vineyard” 80
Mendocino 2016
-
Ærena, Cabernet Sauvignon, "Lean In" 17/23/66
Red Hills, Lake County 2017
-
Pas de l'Escalette, Syrah Blend, "Les Clapas Rouge" 90
Languedoc, France 2016
BEERS
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Sapporo Premium Beer, Japan 7
-
Anchor Brewing, California Lager, SF, CA 8
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Dogfish Head, Sea Quench Sour, Delaware 8
-
Fort Point, Export Dortmunder Lager, SF CA 8
-
Calicraft, Rosé Ale, Walnut Creek, CA 8
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Seismic Brewing, Shattercone IPA, Santa Rosa, CA 8
-
Boont Amber Ale, Anderson Valley, CA 7
NON ALCOHOLIC
-
Topo Chico 4
SM
-
Treat Yo'self 7
-
Peach Punch 7