Sample Menus

vadouvan almonds

olives, ras el hanout

chickpeas a la catalan, sauce romesco

mushroom broth chawanmushi, pink lady, pistachio

brine pickled french fries, smoked apple sauce

blue dane radish, preserved bergamot butter

baby lettuces, herbed avocado, pistachio crumble

$18

lightly cured trout, crispy potato, bashed turnips, bagna cauda

$19

squash tahini, burrata, sumac-galangal dressing, pickles, dukkah

$20

blistered cabbage, smoked stone fruit mayo, nori tostones, long pepper

$18

sunchoke curry, black lime-squids, citrus jewels, winter jam

$21

grits, goat’s milk curds, crisp peas, mandarin, chanterelles, herb blaster

$18

campanelle, british curried squash, radicchio, goat’s milk gouda

$21

yellow eye bean stew, torn bread

order this stew "andrew style" for an additional 4 bucks

$17

poached farm egg, olive oil

$3

red bow trout, tom yum nam khon sauce

$18

duck, peach AL's pastor

$20

pork belly, blood orange puttanesca, eggplant, trout skin crisps

$19

steak tartare, pickled kohlrabi, black mandarin, horseradish

$18

scrapple provençal, silky sweet turnips, yuzu mayo

$15

casareccia, lamb bacon, meyer lemon, mint, parmesan

$22

fish head under a brick, sweet+sour

AQ

fish mullet, preserved lime, miso garlic dip

AQ

35-day dry aged ribeye, parm butter / meyer lemon / castelvetranos

AQ

Family Style

participation by the entire table is required

$83 per person

Pairings

$54 per person

winter citrus, rice pudding, creamsicle sorbet

$12

meyer lemon tart, lavender ice cream, arbequina

$12

warm brownie, PB ice cream, "payday" filling

$12

Hot in Here

Lo-Fi, Cardamaro, Bergamot

Nod 'n' Mob

Fino, Bonal, Campfire Bitters

NOGFOK

Oloroso, Byrrh, Root Bitters

Hands, Please!

Alysian Amaro, Dolin Dry, Cava

Bandit

Lo-Fi Gentian, Cappelletti, Matcha

Roll Patrol

Cocchi, Dolin Blanc, Soda

Sundström Cider, Cider/Cider 40

Wayne County, New York 2017 750ml

Scar of the Sea, Bear Valley Ranch 32

Aptos, CA 2017 375ml

Leitz, Riesling Sekt, "Dragonstone" 70

Rheingau, Germany 2017

Belden Barns, Blanc de Noirs, Brut 78

Sonoma Mountain 2017

Rémi Leroy, Brut Rosé, Côte des Bars 135

Aube, Champagne, France NV

Contadi Castaldi, Brūt, Franciacorta 17/66

Lombardia, Italy NV

Onward, Pétillant Natural Rosé of Pinot Noir 80

"Hawkeye Ranch", Redwood Valley 2018

Champ Divin, Brut Rosé 19/74

Crémant du Jura, France 2017

Paul Déthune, Grand Cru Brut 70

Ambonnay, Champagne, France NV - 375ml

Cep, Rosé of Pinot Noir, “Hopkins Ranch” 15/21/58

Russian River Valley, Sonoma 2018

Sota els Angels, Garnacha Rosado, "Pink Flow" 40

Emporda, Spain 2017

Domaine Leccia, Patrimonio Rosé 72

Corsica, France 2018

Domaine de Beudon, "Schiller Rosé" 88

Valais, Switzerland 2009

Lieu Dit, Melon 62

Santa Maria Valley 2017

Baglio di Pianetto, Catarratto 14/20/54

Sicily, Italy 2018

Domaine Girault, Sancerre, "Le Grand Moulin" 66

Loire Valley, France 2018

Reinisch, Rotgipfler 16/22/62

Thermenregion, Austria 2017

Tatomer, Grüner Veltliner, "John Sebastiano" 82

Santa Rita Hills 2017

Ludes, Riesling Kabinett feinherb 64

"Thörnicher Ritsch", Mosel, Germany 2017

Pascal Clément, Chardonnay 17/23/66

Bourgogne, France 2017

Germanier, Petite Arvine 76

Valais, Switzerland 2017

Roark, Chenin Blanc 15/21/58

Santa Barbara County 2018

Odinstal, Silvaner, “350 N.N.” 72

Pfalz, Germany 2013

Gaia, Assyrtiko, "Wild Ferment" 88

Santorini, Greece 2017

Boudignon, Chenin Blanc, Anjou 115

Loire Valley, France 2016

Irene, Marsanne, "Alder Springs Vineyard" 18/24/70

Mendocino 2017

Mila Vuolo, Fiano, Colli di Salerno 76

Campania, Italy 2016

Teutonic, Pinot Blanc/Meunier Blend, “Alsea Blanc” 78

Oregon 2017

Niellon, Chassagne Montrachet 1er Cru, "Clos Saint-Jean" 215

Burgundy, France 2014

Marisa Cuomo, “Fiorduva” 145

Campania, Italy 2016

Alvear, Pedro Ximénez, "3 miradas - Vino de Pueblo" 58

Montilla-Moriles, Spain 2017

Jean Tardy, Nuits-Saint-Georges, "Au bas de Combe V.V." 165

Burgundy, France 2012

Forge Cellars, Pinot Noir, "Classique" 18/24/70

Seneca Lake, New York 2018

Noelia Ricci, Sangiovese Predappio, "Godenza" 74

Romagna, Italy 2016

Copertino, Negroamaro, "Riserva" 15/21/58

Puglia, Italy 2010

Domaine de la Grand'Cour, Brouilly 90

Beaujolais, France 2018

Peay Vineyards, Pinot Noir, "Scallop Shelf Estate" 148

Sonoma Coast 2017

Castello di Verduno, Nebbiolo 82

Langhe, Piemonte, Italy 2018

Harrington, Mourvedre Blend, "Eros III Cep" 16/22/62

El Dorado County 2018

Rocche Costamagna, Barolo 94

Piemonte, Italy 2014

Zorah, Areni Noir, "Karasì" 82

Rind, Armenia 2017

César Márquez, Mencía, "Parajes" 15/21/58

Bierzo, Spain 2017

Más Que Vinos, Garnacha, "de la Madre" 92

Tierra de Castilla, Spain 2015

Onward, Syrah, "Ledgewood Vineyard" 88

Suisun Valley 2016

Pas de l'Escalette, Syrah Blend, "Les Clapas Rouge" 86

Languedoc, France 2017

Ærena, Cabernet Sauvignon, "Lean In" 17/23/66

Red Hills, Lake County 2017

Trosset de Porrera, Cariñena Blend, “Vi di Vila” 135

Priorat, Spain 2013

Ceritas, Cabernet Sauvignon, "Peter Martin Ray Vineyard" 240

Santa Cruz Mountains 2016

Sapporo, Premium Beer, Japan 7

Heretic Brewing Co, Lager, Fairfield, CA 8

Dogfish Head, Sea Quench Sour, Delaware 8

Calicraft, Rosé Ale, Walnut Creek, CA 8

Fort Point, Animal Tropical IPA, SF CA 8

Boont Amber Ale, Anderson Valley, CA 7

Topo Chico 4/6

SM/LG

Pineapple Express 7

AL's Love Potion 7